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Penny lick
Small glass for serving ice cream
A penny lick was a small glass for serving ice cream, used in London, England, and elsewhere in the late nineteenth century and early twentieth century. Street vendors would sell the contents of the glass for one penny. The glass was usually made with a thick glass base and a shallow depression on top in which the ice cream was placed. The customer would lick clean the glass and return it to the vendor, who would reuse it.[1]
The thickness of the glass made the contents appear greater than they were, often disappointing the customer, and the glasses commonly broke or were stolen.[2]
The penny lick was banned in London in due to concerns about the spread of disease, particularly cholera and tuberculosis, as the glass was often not washed between customers.[3] Questions of hygiene led Italo Marchioni to introduce a pastry cup in New York City in ,[4] which he patented in The waffle ice cream cone rapidly became popular soon afterwards, displacing the penny lick.[5][6]
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Italo Marchiony, Inventor of the Ice Cream Cone
By Pia Antonucci
Did you know
Who invented the ice cream cone?
Italo Marchioni came to America through Ellis Island in from the Dolomite Mountains. He changed his name on the end from the "i" to a "y" because back then Italians suffered from discrimination so the "y" made the name appear French.
The Marchiony family settled in New York when he bought a push cart and went up and down Wall Street selling lemon ice in oversized whiskey shot glasses. His one man business was an instant success so he got another push cart and his first employee. This became a success and led to another and then another until he had a fleet of 50 push carts. But washing the glasses was time consuming and the breakage was expensive. One day he folded a paper cone and put the ice in it. The word spread and lines formed at his cart, for the new way eliminated the need to return the glass. But picking up the empty paper that his customer's threw away was becoming a problem. Then early in he thought of the edible cone, experimenting with various kinds of pastry and dough, but Marchiony kept on thinking. He was also a mechanical genious. He rented a garage where he developed a machine to bake the cones. This saved time and it was another instant succe